Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese - cooking recipe

Ingredients

4 best quality beef tenderloin filet mignon steaks (about 2 inches thick)
4 ounces gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste

Preparation

Trim excess fat from outer edge of steaks.
Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.