We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Simply The Best Deviled Eggs

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Best Deviled Eggs

Halve eggs; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard, salt and parsley.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Makes 12 deviled eggs.

Rice And Deviled Eggs With Tuna

Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.

Green [& Deviled] Eggs 'N' Ham

Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.

Best Deviled Eggs

Using a sharp knife, cut the eggs in half lengthwise.
Carefully

My Best Ever Deviled Eggs!

cook perfect hard boiled eggs: Place eggs in a pot of water

Kittencal'S Best Deviled Eggs

Slice the eggs in half lengthwise; remove the yolks, and set whites aside.<

Fried Deviled Eggs

Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.

Baked Deviled Eggs With Asparagus

olks out of hard-cooked eggs and transfer to a bowl

How To Make Awesome Deviled Eggs

ure there is room for the eggs to move around as they

Deviled Eggs 5 Ways

Basic: Cut 6 eggs in half. Toss egg yolks

Horsey Deviled Eggs

For best results cook the eggs as follows: Place the eggs in

Best Deviled Eggs

b>eggs carefully and remove the yolks into a bowl by gently squeezing the

Lazy Chef'S Best Deviled Eggs

Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
Mix mayonnaise with the remaining ingredients except for the paprika.
With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
Sprinkle paprika decoratively over the eggs taking care not to overdo it.
Enjoy!

Deviled Eggs - (Done Bobby'S Way)

hells off cooled hard-boiled eggs and slice into halves lengthwise

Ct'S Rich Deviled Eggs - Easy

b>the shells off the cooled hard boiled eggs.
Cut eggs lengthwise, put only the

Dad'S Favorite Deviled Eggs

Place the eggs in enough cold water to

Foolproof Deviled Eggs

Place the eggs in a medium saucepan; add

Deviled Eggs And The Kitchen Sink

To make perfect eggs for deviled eggs, put all eggs in a large pot

Deviled Eggs With Fresh Tarragon And Capers

Boil the eggs, shell and cut in half lengthwise.
In a small bowl mash the eggs yolks with a fork. Mix in the olive oil, mayonnaise, and Dijon mustard.
Stir in the celery, fresh tarragon, capers and the shallots.
Season to taste with salt and pepper.
Divide and spoon the mixture into the egg halves. Garnish each egg half with 1 or 2 slices of celery.
If not eating immediately, cover well and refrigerate.

+