egrees Celsius.
Melt the butter and lightly grease
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
I melt it in the microwave) and cream cheese ( I
ugars, cinnamon, salt. Stir in the melted butter. Add flour and
b>the Crumb
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
ift together cake flour, salt,
acks.
While cake is cooling make the icing: Combine the milk and
medium bowl, stir together the cake mix, vanilla pudding mix, and
pending on the size
br>Boil the potatoes till
sturdy baking sheet.
Crumb Topping:
In a medium
metal cake pan; set
b>the cake from the oven, and press about 3/4 of the crumb topping onto the
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
ch cake pans.
In a bowl, combine the flour,
his is billed as the richest carrot cake recipe ever.
Lightly grease and
Heat the oil & then brown the chops well on both sides in the skillet