Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Whisk the eggs in a mixing bowl
egrees Celsius.
Melt the butter and lightly grease
rlic, jalapeno, crab meat, mayonnaise, bread
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt, cayenne
Crab cakes: Spread the crab meat out in a flat pan and sprinkle the crushed saltines
To prepare the crab cakes, tear up the bread and pulse in a
chills.
To prepare the crab cakes, melt 1 tablespoon of
Measure all the ingredients for the crab cakes-- except the panko and vegetable oil--
me.
CRAB CAKES: In
>the outside of the
br>Combine all the ingredients listed for the tartar sauce in a
pper; set aside.
For the crab cakes:
Place 1/4 cup
s not to break up the crab meat too much.
Form
about 5 minutes. Add the celery and bell pepper; continue
Crab Cakes:
Combine mayo, green onions,
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat followed
b>the crab cakes, reserve half the bell peppers and half the scallions for the garnish. Combine the
br>For the crab cakes:
In a large bowl, combine the crab, crackers, mayonnaise
Preheat the oven to 400.
In