First prepare cookie dough. Cream melted butter and sugars
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
ith paper liners.
Combine the cake mix, pudding mix, milk
nd light brown sugar, the baking soda and salt in
pread only half the batter in to the bottom of the pan (you
whisking until combined.
Fold the flour mixture into chocolate (do
onstick cake pan. Glass works best.
In a large bowl
nd chop up the cookie dough chunks- stir them into the ice cream once
Set aside.
Cream together the butter, sugars, salt and vanilla
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
horoughly combined. Press the mixture into the bottom of the prepared pan. Bake
inutes.
Remove cookie dough from the freezer. Top 16 cookie dough squares with a
lightly sticky. Transfer mixture to the prepared baking dish and firmly
grees C).
Mix the chocolate wafer cookie crumbs, 2 tablespoons
Make the Cookie Dough:
In a small bowl, cream together the butter and sugars
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
ners approximately 3/4 of the way up. If using