>rice (I use a rice cooker). You want it a bit on the
*NOTE* for a firm rice (which makes the best Chinese fried rice) use 1-3/4 cups
grees C).
Sprinkle the pork with salt and
nob of butter through the cooked chinese black rice - cooked using instructions on
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a little
Cooking Instructions
First, heat the oil in a deep pan
ith water.
Melt the butter in a large skillet
o a boil. Stir in the rice. Cover with a lid and
nd sticky.
To make the fried rice, heat 1 tbsp vegetable oil
Prepare the jasmine rice. Combine 4 cups of jasmine rice and
emperature.
Add the rice to the boiling water. Swirl the rice once with a
ime peel. Coat the chicken breasts with the mixture and marinate overnight
ike to turn the grill on for the last few minutes of
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
Note: Cook the rice first, so that it has
starting to crisp on the outsides add the thawed peas and carrots
et aside.
(For fried rice, rice does better in rice cooker.
When
set aside.
To make the fried rice ring, heat 1 tablespoon oil