Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
br>Boil the potatoes till
Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
ood addition, sprinkled over the top.
The dish freezes well & gains
egrees Celsius.
Melt the butter and lightly grease
lt.
Stir in the KILLER COCOA CHILI SPICE MIX.
p the meat; cooking until no longer pink. Next add in chili
ter Dave Chasen stopped making the chili himself) is a quarter
ittle bit of water to the pan (maybe tablespoon or two
arge bowl, mix the coriander and cumin seeds,
Mix all of the ingredients.
Chill at least one hour and stir before serving.
The brava sauce:.
In
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Brown onions and hamburger in an electric skillet. Add spices and remaining ingredients. Bring to a boil.
Then let simmer for at least 30 minutes.
Using the electric skillet is the key to the best chili ever.
nch chunks (Don't trim the fat it will render in
Mix ingredients in a pot.
Stir.
Cook for 25 minutes on the stove.
Serve with crackers (as many as you like).
\"The best chili ever for my family.\"
create the mix,
ith salt and pepper. When the onion is translucent, add hamburger
**To make the sauce:
Melt butter. Add
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.