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The Best Chicken Pot Pie Ever!

mbine the chicken breasts, chicken broth

The Best Chicken Salad Ever

1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!

The Best Veggie Burgers Ever!

br>Boil the potatoes till

The Best Chicken Soup Ever

l of the ingredients from the first (for the stock)

The Best Chicken Soup Ever

Place chicken in a large pot and

The Best Chicken Salad Ever

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

The Best Chicken Divan Ever!

1. Boil chicken breasts in water until cooked through.
2. Place broccoli on bottom of 13x9 casserole dish.
3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4. Cover broccoli with soup /mayo mix.
5. Cover casserole with foil and bake at 350 for 30 minutes.
6. Remove foil and bake for another 15 minutes.
7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.

The Best Chicken Enchiladas Ever!(International Mexican)

Boil chicken and break into pieces, discarding skin.
Add all ingredients into a two-quart saucepan and cook until cheeses are melted.
Take tortillas and spread 1/3 cup mixture in tortilla and roll tortilla up.
Place filled tortillas in 9 x 13-inch sprayed pan.
Sprinkle more cheese, olives and onions on top for garnish. Cover pan with foil and bake in 350\u00b0 oven for 45 minutes.
Serve with Spanish rice and refried beans.

Chicken Enchiladas

killet over medium heat, cook chicken until no longer pink and

The Best Chicken And Sausage Kebabs Ever!

Cut the chicken and sausage into thick pieces

The Best Carrot Soup Ever!

Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!

Grpa Sticky Chicken Rotisserie Style

move and discard giblets from chicken. Rinse chicken cavity, and pat dry

Best Chicken Macaroni Ever!(Our Family'S Favorite)

Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)

The Best Coffee Cake. Ever. Pioneer Woman.

Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!

The Best Pastry Recipe Ever!

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

The Best Ever Chicken Nuggets

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Best Pork Carnitas Ever

nch chunks (Don't trim the fat it will render in

The Best Roasted Lemon Chicken

nough to hold chicken plus two quarts water

Chicken Pot Pie

Melt butter in a deep 13 x 9-inch dish.
Put chicken on top of butter.\tPour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together in a separate bowl and then pour over Veg-All.
In another separate bowl, mix Bisquick and milk. Pour this mixture on top.
Bake at 350\u00b0 for about 45 minutes or until crust is golden brown.
Makes a very large casserole.
It's the best chicken pot pie ever and so easy.

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