The Best Ever Chicken Nuggets - cooking recipe

Ingredients
    vegetable oil
    4 cups all-purpose flour
    6 tablespoons garlic salt
    3 tablespoons ground black pepper
    4 eggs, beaten
    8 skinless, boneless chicken breast halves - cut into small chunks
Preparation
    Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
    Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
    Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

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