b>the chicken breasts, chicken
ver medium heat, cook chicken until no longer pink and
nd a sawing motion works best - a smooth knife is
arge saucepan, cook and stir the cream cheese and salsa over
y this in the Indian market,
eramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black
round turkey and break up the meat; cooking until no longer
Combine pie filling mix, sugar and 1/4 cup of the water.
reparing the rest of the recipe (feel free to make the dough the night
Stir the melted butter into the cornbread stuffing and set
ew raisins or nuts in the bottom of tart shells.
nough to hold chicken plus two quarts water
dd the chicken, leeks
ntil done. Save the stock!
Tear chicken into pieces and toss
b>the chicken, follow the rules carefully, lest they burn.
Wash to clean the chicken
Cut the chicken and sausage into thick pieces
For The Pie Dough:
Process 1 1
br>In a saucepan, combine chicken, carrots,and peas. Add water
br>Add 2 cups of chicken to food processor and pulse