>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
b>the cake recipe to use a larger pan, be sure to double the buttermilk caramel
medium bowl, stir together the cake mix, vanilla pudding mix, and
Mix (by hand) cake mix with 1/4 cup
I melt it in the microwave) and cream cheese ( I
>cake tin with a circle of parchment paper. Line the
Bake as directed on the box in a 9 x 13-inch pan.
Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.
Mix caramel sauce and condensed milk
and dribble over cake.
Let stand for 1 hour.
Frost with Cool Whip and sprinkle with crushed candy bars.
Refrigerate.
metal cake pan; set
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
ift together cake flour, salt,
For cake, beat sugars and butter or
>the oven to 350oF, grease and line a deep 9-inch cake
end the batter after each addition.
BAKE THE CAKE:
Divide the
hocolate, either on the stove or in the microwave and set aside
o remove any wax from the peels. Set apples aside; when
acks.
While cake is cooling make the icing: Combine the milk and
For the cake: allow butter, egg yolks, egg
emperature, grease two 9\" round cake pans with 1 tbsp. unsalted
Follow directions on the box of cake mix for a 9 x 13-inch cake and bake. While cake is baking, combine together the caramel and butterscotch toppings and the sweetened condensed milk. Heat together on top of the stove, but do not boil.