Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
b>cake pans.
Prepare the batter of the white cake
ottoms of 2 (9\") layer cake pans. Mix first 4 ingredients
50 degrees.
For the Cake: Place the 12 egg whites in
***Cake Recipe***.
Adjust an oven rack to the middle position and heat to
rown.
Drizzle warm cake with warm Chocolate Frosting (recipe follows), and sprinkle
craping down sides of the bowl.
Add baking powder
rges in you and more. Best cake in the world, remember? It's
>Crush lightly together the cinnamon, cloves, cardamom
0b0F (or temperature specified on cake mix box); grease and
For cake, combine butter, sugar, chocolate, and
>the oven to 350 degrees F. Butter 2 (8-inch) round cake
ntil a skewer inserted in the center comes out clean. Let
Preheat the oven
Preheat the oven to 425\u00b0F. Lightly
Combine cake mix, pudding mix, water, oil
ou are making the frosting. Do not refrigerate the curd unless you
oating the top and sides of each with frosting.
Refrigerate the cake until the
fset spatula.
For the cake:
Preheat the oven to 325
b>the oven