Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ew raisins or nuts in the bottom of tart shells.
Cut broccoli heads close, wash and drain.
Toss together with onion, grapes, and crumbled bacon.
Mix mayonnaise, vinegar, and sugar separately, then pour over the rest of the salad.
Mix all together and chill before serving.
The best way to eat broccoli!
Preheat oven to 375.
Lightly saute the onion and celery in the margarine.
Add the soups and the cheese whiz. Mix well.
drain the cooked broccoli well, then add to the above mixture.
Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly.
Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.
Bring large pan of salted water to a boil.
Cut broccoli into florets.
Add broccoli to boiling water and blanch for 1 minute. Drain.
In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
EAT!
o mashed potatoes and mash the whole mixture well.
Add
Preheat oven to 350.
spray a casserole dish with non-stick spray.
combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
Make sure the mixture is a little \"wet\", but not soupy.
Pour into casserole dish.
Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
tch it closely as toward the end it will cook
minutes.
Stir in broccoli and cook 5-8 minutes
o a boil. Stir in broccoli and rice. Reduce heat to
Mix together the broccoli, onion and bacon and set
>the boil and drop in the chopped broccoli
Preheat oven to 350\u00b0F; lightly grease/spray a 13x9-inch casserole dish.
Arrange the pierogies and cubed ham in the 13x9-inch dish.
In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
Evenly spread over the pierogies and ham.
Bake at 350\u00b0F for 30-35 minutes or until bubbly and beginning to brown.