ngredients and rub into the baby back ribs.
Grill ribs over low, indirect heat
Place ribs bone side down in a
b>the ribs and spice paste: If necessary, remove the thin, papery membrane from the back
Mix all the dry rub ingredients together.
In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
>recipe of Rib Sauce (above) and set aside.
Pre-cook ribs
ub over the surface of the ribs. Place ribs in slow
ix a dry rub of the sugar, paprika, pepper, garlic powder
Remove silverskin from back of ribs.
Cut ribs into manageable sections.
Mix
Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.
t all sides of the baby back ribs generously with the rub.
Place in
>Trim off the membrane sheath from the back of each rack
, remove baby back racks from plastic.
Turn the racks over and
Place ribs bone side down in a large roasting pan.
Combine garlic powder, salt and pepper; sprinkle over ribs.
Top with sliced onion.
Cover tightly and bake 350 degrees for 2 1/2 hours. In a bowl, combine the remaining ingredients.
Drain fat from pan; discard sliced onion.
Brush ribs with half of barbecue sauce.
Cover and bake 30 minutes longer or until ribs are tender. Serve with remaining sauce.
ell. Place each slab of baby back ribs on a piece of heavy
ch of the ribs.
Rub the mixture into the meat and
inced garlic in the hot oil until
Generously season the ribs with salt and pepper.
Pour the apple cider vinegar