Best Baby-Back Ribs - cooking recipe

Ingredients

4 lbs. Pork Baby-Back Ribs
1 Tsp. Garlic Powder
1 Tsp. Seasoned Salt
1 Tsp. Pepper
1 Medium Onion, sliced
1 Cup Ketchup
1 Cup Chili Sauce
1/4 Cup Packed Brown Sugar
1 Tbsp. Dried Minced Onion
1 Tbsp. Liquid Smoke
1 Tbsp. Molasses

Preparation

Place ribs bone side down in a large roasting pan.
Combine garlic powder, salt and pepper; sprinkle over ribs.
Top with sliced onion.
Cover tightly and bake 350 degrees for 2 1/2 hours. In a bowl, combine the remaining ingredients.
Drain fat from pan; discard sliced onion.
Brush ribs with half of barbecue sauce.
Cover and bake 30 minutes longer or until ribs are tender. Serve with remaining sauce.