Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
Brown the ground pork with salt and pepper to taste until cooked thoroughly.
Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
Add croutons and chicken broth, and stir until blended.
Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).
Step 1: Rub salt to pork bones, then clean and scald
p olive oil. Sprinkle the pork generously with salt and brush
Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Cook and mash the potatoes.
Combine all cooked items. Add salt, pepper, and celery salt.
Refrigerate. Re-heat in oven when ready to prepare meal.
nions are translucent.
Add pork, liver, apple, and parsley. Simmer
Marinate the pork with the above ingredients
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
o a boil.
Place pork in slow cooker stoneware and
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
re not making chicken fried pork steak here, so lightly is
Salt and pepper pork pieces.
Heat Dutch oven.<
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Dredge pork cubes in Masa Flour in
se this stuffing in your thanksgiving turkey--very delicious!
owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the
he rind until resembles crackling (pork rind), taking care not to
ublic recipes.
In a bowl large enough to maneuver the pork