Janet'S Thanksgiving Meat Stuffing - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/4 lb pork sausage
1/4 lb ground pork
1 onion
1 turkey gizzard (and all the other things that's inside the turkey when you buy it)
6 -8 medium potatoes
salt
pepper
1/4 teaspoon celery salt

Preparation

Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Cook and mash the potatoes.
Combine all cooked items. Add salt, pepper, and celery salt.
Refrigerate. Re-heat in oven when ready to prepare meal.