o cool.
Blanch and grind almonds, this is a
ron skillet. Add onions and cook over low-medium heat
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Depending on how far you drive (pack clothes for an overnight trip).
Get up early on Thanksgiving day and go to your mother's house.
If traveling a long distance, use plenty of ingredients 2 and 3. Upon arriving at your destination, prepare your nostrils for some luscious, moth-watering smells.
Help your mother prepare a wonderful dinner (or stay out of the way).
Sit down at the table, say grace and enjoy.
To help make the dinner more enjoyable (especially to your mother) wash the dishes.
Depending on how far you have to drive (pack clothes for an overnight trip) get up early on Thanksgiving Day and go to your mother's house.
Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
edium heat, combine the oil and flour. Cook, stirring constantly until
il, season with salt, pepper and chilies. Place on grill on
ixture into the stockpot, and cook soup until heated through
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Add broth, half-and-half, and noodles to skillet and bring to a
Saute onions and mushrooms in olive oil 4
your veggies and herbs so
measure what you have and add some chicken broth until
Wash brussel sprouts and core. Seperate leaves and place them in a
ayer the apples, sweet potatoes, and onion on top.
Sprinkle
In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
Remove from heat. Drain and rinse under hot water to remove excess fat.
Cool completely.
Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.
Combine half and half, pie mix, honey and salt; heat in top of double boiler.
Beat egg yolks until thick and yellow.
Add a small amout of warm mixture to yolks.
Combine yolks with milk mixture in top of double boiler.
Heat, stirring constantly until slightly thickened.
Cool.
Combine cream, walnuts, cinnamon and ginger with cooler mixture.
Chill 2 hours and churn.
Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Cook and mash the potatoes.
Combine all cooked items. Add salt, pepper, and celery salt.
Refrigerate. Re-heat in oven when ready to prepare meal.
inse the birds and remove the necks and any giblets, saving