For the honey mustard glazed ham, soak the gammon in a
iamond of scored fat. Place ham on a rack in a
astic disk covering bone. Place ham in oven bag. Tie closed
ool.
For the ham:
Put the ham, carrot, celery, leek
ackaging or netting from the ham. Trim away any excess fat
t bring the ham to a boil
f the slow cooker. Place ham in the slow cooker. Place
sharp knife, score the ham in a criss-cross pattern
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Combine the potatoes, celery, onion, ham and water in a stockpot
Cut skin around shank of ham, 4 inches from knuckle. Loosen
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
00b0F.
Cut through the ham rind 4 inches from the
ogether all ingredients except the ham until well blended.
Reserve
Place ham in a large pot and
Prepare the ham; Heat oven to 325 degrees
00b0F. To remove skin from ham, make a cut around shank
rom ham. Score outside of ham in a diamond pattern. Place ham on
Place the ham in a large pot and