On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
Get up early on Thanksgiving Day and travel to the location of the dinner.
(If the visit requires an overnight stay, be sure to pack.)
Upon arriving at your destination, be prepared for luscious, mouth-watering smells.
Help with any preparations or stay out of the way.
Sit down at the table, say grace and enjoy, enjoy, enjoy! It is always a good idea to help with the clean up!
Depending on how far you have to drive (pack clothes for an overnight trip) get up early on Thanksgiving Day and go to your mother's house.
Depending on how far you drive (pack clothes for an overnight trip).
Get up early on Thanksgiving day and go to your mother's house.
If traveling a long distance, use plenty of ingredients 2 and 3. Upon arriving at your destination, prepare your nostrils for some luscious, moth-watering smells.
Help your mother prepare a wonderful dinner (or stay out of the way).
Sit down at the table, say grace and enjoy.
To help make the dinner more enjoyable (especially to your mother) wash the dishes.
1 week before Turkey Day, while it thaws, or 3
Put day old bread slices on cake
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
EFORE SERVING (Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
In a large bowl, mix all ingredients together. Other ingredients, such as dry cereals, candies or marshmallows can also be added. Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving.
old the next day; who doesn't love Thanksgiving leftovers?!) and enjoy
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
Do not wash mushrooms.
Wipe clean with paper towel.
Pull out stems
Place Buttons in shallow baking pan.
Stuffing:
Finely dice celery and onion.
In a 10in. fry pan, melt butter
Saute onions and celery until translucent.
Turn off heat.
Add bread crumbs and grated cheese until consistency of stuffing.
After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.
Begin
each
day
by combining a generous amount of all ingredients.
Mix
well at the same time and in the same place every
day.
Stir
continuously,
throughout
the day, without ceasing.
Cook according to His will.
Serve in His name.
Bring water to a boil in a saucepan over
high heat.
Pour over the gelatin in a mixing bowl.
Stir to dissolve the gelatin. Add the strawberries and cranberry sauce, stirring to break up the sauce.
Stir in the nuts.
Pour into a pretty 2-quart ring mold.
Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking dishes.
Place the bacon in a large, deep skillet, and cook over medium high heat until evenly brown. Drain on paper towels. Pour bacon fat remaining in the skillet into a bowl.
Using the same skillet, melt the butter over medium heat. Stir in the onions, celery, garlic, and rosemary, and cook until onions are soft and transparent, about 5 minutes. Stir in the reserved bacon fat.
Meanwhile, place the pumpernickel and rye bread cubes into a large bowl. ...
Bake cornbread and biscuits the day before. Cool and cut both