Thanksgiving Day Salad(Make The Day Before) - cooking recipe

Ingredients

2 c. water
1 (6 oz.) pkg. raspberry-flavored gelatin
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (16 oz.) can whole cranberry sauce
1/2 c. pecan pieces
lettuce leaves

Preparation

Bring water to a boil in a saucepan over
high heat.
Pour over the gelatin in a mixing bowl.
Stir to dissolve the gelatin. Add the strawberries and cranberry sauce, stirring to break up the sauce.
Stir in the nuts.
Pour into a pretty 2-quart ring mold.
Refrigerate overnight.