On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
BRINING TURKEY: ONE DAY BEFORE baking turkey, prepare brine.
Get up early on Thanksgiving Day and travel to the location of the dinner.
(If the visit requires an overnight stay, be sure to pack.)
Upon arriving at your destination, be prepared for luscious, mouth-watering smells.
Help with any preparations or stay out of the way.
Sit down at the table, say grace and enjoy, enjoy, enjoy! It is always a good idea to help with the clean up!
Depending on how far you have to drive (pack clothes for an overnight trip) get up early on Thanksgiving Day and go to your mother's house.
Depending on how far you drive (pack clothes for an overnight trip).
Get up early on Thanksgiving day and go to your mother's house.
If traveling a long distance, use plenty of ingredients 2 and 3. Upon arriving at your destination, prepare your nostrils for some luscious, moth-watering smells.
Help your mother prepare a wonderful dinner (or stay out of the way).
Sit down at the table, say grace and enjoy.
To help make the dinner more enjoyable (especially to your mother) wash the dishes.
1 week before Turkey Day, while it thaws, or 3
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
Put day old bread slices on cake
Dissolve salt in water and pour over cucumbers.
Let these stand 7 days, stirring occasionally.
Remove brine and pour scalding water over pickles and let remain 1 day.
Drain and cover with scalding water again in which a chunk of alum the size of a walnut has been dissolved.
Drain again and cover with vinegar (not too strong) in which sugar, cinnamon bark, horseradish and allspice have been added.
Repeat each day for 3 days.
These may be kept in open jar or canned.
This is nice the first day and spectacular the second!
Day 1:
Mix together Cool Whip, sour cream, sugar and about 1/2 cup milk. Refrigerate overnight to give sugar time to dissolve. Will be thin.
ut of oven. The original recipe says to serve in squares
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Bake cornbread and biscuits the day before. Cool and cut both