Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
mbine all ingredients and mix well.
Combine first 10 ingredients in a large heavy saucepan.
Bring to a boil and simmer for 5 minutes. Add the fruit.
Return to boil.
Turn heat to low and cook until mixture starts to thicken, approximately 1 hour, stirring often (the chutney will thicken as it cools).
Remove from heat and divide into containers.
Store in refrigerator or freezer. Goes great with almost anything.
il, season with salt, pepper and chilies. Place on grill on
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Add broth, half-and-half, and noodles to skillet and bring to a
Saute onions and mushrooms in olive oil 4
your veggies and herbs so
measure what you have and add some chicken broth until
Wash brussel sprouts and core. Seperate leaves and place them in a
ayer the apples, sweet potatoes, and onion on top.
Sprinkle
Combine half and half, pie mix, honey and salt; heat in top of double boiler.
Beat egg yolks until thick and yellow.
Add a small amout of warm mixture to yolks.
Combine yolks with milk mixture in top of double boiler.
Heat, stirring constantly until slightly thickened.
Cool.
Combine cream, walnuts, cinnamon and ginger with cooler mixture.
Chill 2 hours and churn.
Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Cook and mash the potatoes.
Combine all cooked items. Add salt, pepper, and celery salt.
Refrigerate. Re-heat in oven when ready to prepare meal.
inse the birds and remove the necks and any giblets, saving
ron skillet. Add onions and cook over low-medium heat
pieces and reconstitute as described
ir in the flour, and cook the mixture over
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
baking dish.
Crumble and then brown the ground beef
Empty gallon jar of pickles into a large bowl, throwing away the juice.
Cut the pickles into 1-inch chunks.
Return the pickles into the jar, alternating with all other ingredients listed above.
Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
Refrigerate.
If giving as a gift, distribute evenly into smaller jars.
This is great with bland turkey sandwiches at Thanksgiving and Christmas!