ps sweet (sticky) rice in 3
esh colander.
Rinse the rice grains in two or three
b>rice in a bowl of water for 30 minute.
Place mango
ith the sugar and salt.
Bring
Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
egrees.
Drain soaked sticky rice and tie in a bundle
Rinse sticky rice and place in a bowl; cover with water. Soak rice for at
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
eet rice in
ickly, easily, and with minimal cleanup
Soak the sticky rice overnight in cool water, or
then drain.
Place rice and water in a saucepan over
prepare a batch of thai sticky rice (aka thai sweet rice) to serve with this salad
>sticky rice (I never have), you'll need to rinse and soak the rice
Rinse and soak glutinous rice for a minimum of
he rice and water in a saucepan; bring to a boil; cover and
ugar dissolves and coconut sauce is smooth.
Combine rice, water,
THAI-LIME DIPPING SAUCE:.
In
Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.
Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender.
Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat.
>Place rice in a bowl and add enoough