TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Since this Thai-influenced recipe calls for lager, a Thai lager would be
Cook sausages, thinly slice on the diagonal set aside.
Mix next four ingredients then add all ingredients with sausage.
It is best to serve when the sausage is still warm and the cucumber and red onion is cool.
Set aside.
Combine 'pad Thai sauce' ingredients together in a
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Add the 4 oz. of Thai curry paste and mix well
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
nfused Vinegar:
Place fresh Thai Basil and place it in
1. Crumble sausage into a medium skillet. Cook
br>Add the prepared Pad Thai sauce, stir in well, pull
ew Recipes:
Read the recipe ALL the way through before
Crumble sausage in a large soup pot
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll
t out.
In this recipe, pre-ground pepper, particularly pre
ake it.
The original recipe read 1 tsp fresh or
rice vinegar
2 Tablespoon Thai Sweet Chili Sauce
1
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!