PORK FILLING:
Heat oil in
ays prior.
Thinly slice pork chop crosswise, then cut each
tsp fish sauce. Add pork and turn to coat. Cover
Cut pork into bite-size pieces.
Combine lime juice, fresh Thai peppers, 1/4 cup plus
ou, up heat and add pork, continue stir frying, for a
Place pork in a shallow dish. Combine
Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
In a wok, heat oil on a high heat.
Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
Place the pork over lettuce leaves on a plate and serve with rice.
il, followed by pork. Cook and stir until pork is browned and
Heat oil in a large pan or wok, stir-fry pork until browned all over, add paste stir to coat.
Add lime juice, fish sauce, ginger, sugar and milk stir-fry a few minutes to cook pork through.
Add capsicum and corn and stir-fry about 4 Min's, add spinach and basil, stir-fry tossing until leaves are just wilted.
edium-high heat. Add the pork and cook for 3 minutes
n plastic bag and add pork.
Seal and turn to
Step 1: Rub salt to pork bones, then clean and scald
If you have a pork tenderloin, cut it into diagonal
ith cooking spray. Place the pork into the cooker. Pour the
Trim pork of silver skin and fat.
ne minute.
add the pork and continue cooking, breaking up
ed pepper flakes.
Add pork, marinate while preparing pasta and
r until warm.
Cut pork into 1/4 inch thick
Stir coconut in frying pan until crisp; set aside.
Cook onion, ginger and garlic in oil.
Saut pork in same pan.
Spoon off fat.
Add lime juice, cilantro, peanuts, coconut, chilies and soy sauce.
Put in a bowl and serve with lettuce leaves to wrap pork.