Thai Pork Roll Ups - cooking recipe

Ingredients

6 (8 -10 inch) tomato tortillas or (8 -10 inch) plain tortillas
1/2 teaspoon garlic salt
1/4 - 1/2 teaspoon ground black pepper
12 ounces pork tenderloin
1 tablespoon cooking oil
4 cups packaged shredded broccoli coleslaw mix
1 medium red onion, cut into thin wedges
1 teaspoon grated fresh ginger
peanut sauce
1/4 cup creamy peanut butter
3 tablespoons water
1 tablespoon sugar
2 teaspoons soy sauce
1 garlic clove, minced

Preparation

Preheat oven to 350 degrees F.
Wrap tortillas in foil
Bake in the preheated oven about 10 minutes or until warm.
Cut pork into 1/4 inch thick strips.
combine garlic salt and pepper in a medium bowl.
add pork strips and toss to coat evenly.
Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.
turn heat down remove pork keep warm.
add shredded broccoli slaw mix, onion, and ginger to skillet.
cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.
Peanut sauce.
in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.
heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.