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Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence

ith sliced avocado, citrus supremes, thai pepper essence and vanilla oil.

Spicy Thai Vegetable Soup

ell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile

Thai Mango Salad

n fish sauce, sugar and thai pepper until sugar is dissolved.

Thai Pepper Paste

Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
Great on pork and seafood.

Green Mango Salad

Mix mangoes, onion, avocado, and peanuts together in a large bowl.
Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
Let salad sit at room temperature for 10 minutes before serving so flavors can blend.

Roasted Red Peppers With Yellow Pepper Puree

f the roasted red bell pepper recipes posted on this site for

Thai Coconut Curry Chicken Soup (30 Minute Recipe)

br>Tips For Trying New Recipes:
Read the recipe ALL

Spicy Thai Fish Cakes

erve with a Thai dipping sauce**There several recipes on the site

Thai Red Curry With Chicken

edium-high heat. Add the Thai red curry paste. Stir-fry

Creamy Thai Carrot Soup (Vegan)

*NOTE: Thai curry paste available at Asian

Chiang Mai Thai Noodle Soup

then add the 2 tablespoons Thai red curry paste , turmeric, ground

North Thai Spaghetti Sauce

br>Just The Best Favourite Recipes From Canada's Top Food

Tasty Thai Tuna Burgers

ggs, panko, soy sauce, and Thai chili sauce. Break up the

Lamb With Thai Salad

lime peel and juice, chili pepper, sugar and fish sauce in

Thai Basil Pepper Jelly

nfused Vinegar:
Place fresh Thai Basil and place it in

Phat Thai With Mushrooms (Pad Thai)

br>Add mushrooms, scallions, chili pepper and tofu; cook, stirring for

Thai Green Curry With Fish And Noodles

Heat the oil in a frying pan over medium heat. Saute the garlic, ginger, lemongrass and chili pepper 1-2 mins, until tender. Stir in the spices and shrimp paste and cook, stirring, 1-2 mins, until fragrant.
Stir in the coconut milk, stock, fish sauce and sugar. Simmer, then add the fish, pepper and green beans. Remove from heat and cover. Set aside 8-10 mins, until fish is just cooked through. Stir in the lime juice. Sprinkle with Thai basil leaves and serve with rice noodles.

Chicken Larb With Thai Pickles

To make the Thai pickles, bring sugar, vinegar, salt

Thai Green Curry

ow add Thai basil (chopped), snow peas and red pepper. Let cook

Easy Chicken Pad Thai (Without Tamarind)

t aside.
Combine 'pad Thai sauce' ingredients together in a

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