ith sliced avocado, citrus supremes, thai pepper essence and vanilla oil.
ell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile
n fish sauce, sugar and thai pepper until sugar is dissolved.
Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
Great on pork and seafood.
Mix mangoes, onion, avocado, and peanuts together in a large bowl.
Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
Let salad sit at room temperature for 10 minutes before serving so flavors can blend.
f the roasted red bell pepper recipes posted on this site for
br>Tips For Trying New Recipes:
Read the recipe ALL
erve with a Thai dipping sauce**There several recipes on the site
edium-high heat. Add the Thai red curry paste. Stir-fry
*NOTE: Thai curry paste available at Asian
then add the 2 tablespoons Thai red curry paste , turmeric, ground
br>Just The Best Favourite Recipes From Canada's Top Food
ggs, panko, soy sauce, and Thai chili sauce. Break up the
lime peel and juice, chili pepper, sugar and fish sauce in
nfused Vinegar:
Place fresh Thai Basil and place it in
br>Add mushrooms, scallions, chili pepper and tofu; cook, stirring for
Heat the oil in a frying pan over medium heat. Saute the garlic, ginger, lemongrass and chili pepper 1-2 mins, until tender. Stir in the spices and shrimp paste and cook, stirring, 1-2 mins, until fragrant.
Stir in the coconut milk, stock, fish sauce and sugar. Simmer, then add the fish, pepper and green beans. Remove from heat and cover. Set aside 8-10 mins, until fish is just cooked through. Stir in the lime juice. Sprinkle with Thai basil leaves and serve with rice noodles.
To make the Thai pickles, bring sugar, vinegar, salt
ow add Thai basil (chopped), snow peas and red pepper. Let cook
t aside.
Combine 'pad Thai sauce' ingredients together in a