Thai Green Curry With Fish And Noodles - cooking recipe

Ingredients

2 tbsp vegetable oil
2 cloves garlic, peeled and crushed
1 piece ginger, about 3/4 inch, peeled and grated
1 stalk lemongrass, stem finely chopped
2 None small green chili peppers, deseeded and finely chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp shrimp paste
14 oz can coconut milk
1/2 cup fish stock
2 tbsp fish sauce
1 tbsp brown sugar
2/3 lb firm white boneless fish, sliced
1 None red pepper, seeded and sliced
1/4 lb green beans, trimmed
1 None lime, juiced
None None cooked rice noodles, to serve
None None Thai basil leaves, to serve

Preparation

Heat the oil in a frying pan over medium heat. Saute the garlic, ginger, lemongrass and chili pepper 1-2 mins, until tender. Stir in the spices and shrimp paste and cook, stirring, 1-2 mins, until fragrant.
Stir in the coconut milk, stock, fish sauce and sugar. Simmer, then add the fish, pepper and green beans. Remove from heat and cover. Set aside 8-10 mins, until fish is just cooked through. Stir in the lime juice. Sprinkle with Thai basil leaves and serve with rice noodles.