Green Mango Salad - cooking recipe

Ingredients

1 pound green mangoes - peeled, pitted, and cut into matchsticks
1/2 large red onion, thinly sliced
1 large ripe avocado, peeled and cut into wedges
2 tablespoons chopped dry-roasted peanuts
1 tablespoon soy sauce
1 tablespoon white sugar
1 tablespoon lime juice
1 teaspoon Thai pepper sauce
1 clove garlic

Preparation

Mix mangoes, onion, avocado, and peanuts together in a large bowl.
Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
Let salad sit at room temperature for 10 minutes before serving so flavors can blend.