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Nice Thai Burritos

NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!

Pad Thai Quinoa Bowl

Bring chicken broth and quinoa to a

Baked Chicken In Peanut Sauce

Prepare Peanut Sauce according to directions on package. Set asice.
Preheat oven to 350 degrees F.
Salt and pepper chicken.
Dredge in flour until evenly coated.
In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.
Put chicken in baking dish so that they are snug but not on top of one another.
Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.

Thai Pad Pra Ram

Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.

Thai Chicken Burgers

owl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion

Spicy Thai Chicken Rice Salad

Season chicken breasts with salt and pepper.
Grill, cool, and cut into bite size pieces.
In large bowl mix cooled rice, chicken, coleslaw mix, cilantro and peanuts.
In medium bowl whisk together Thai Peanut Sauce, vegetable oil, soy sauce and water.
Pour dressing over salad and toss.
Cover and refrigerate at least 4 hours before serving.

Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce

Mix together sesame seeds, sugar, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Arrange on a platter & serve warm with the sauce.

Thai Noodle Salad With Peanut Sauce

Cook pasta according to directions on package. Drain and chill under cold running water.
In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
Place shredded veggies, bell pepper, scallions, cilantro and jalapeno into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

Tilapia With Thai Peanut Coconut Sauce

In a large measuring cup combine peanut sauce and coconut milk. Set aside.
In a large skillet (I used two skillets) heat oil.
Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
Season fish with salt and pepper and then remove to a plate and keep warm.
Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
Spoon sauce over fish.

Green Beans & Tofu With Crunchy Thai Peanut Sauce

et aside.
As the peanut mixture is cooking, heat a

Thai Chicken With Spicy Peanut Sauce

Make peanut sauce: Combine all the sauce ingredients in a small bowl

Stove Top Smoker Shredded Chicken With Peanut Sauce

Smoke the chicken (see related recipe) and cool to room temperature.

Thai Peanut Sauce

Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.

Thai Thighs

Place salsa, chili sauce, peanut sauce, juice, fish sauce, scallions and ginger in a

Thai Chicken Bites With Dipping Sauce

cup measuring cup, mix peanut sauce, coconut milk and broth. Split

Thai Pra Ram Chicken

cup water. Add chicken and sprinkle with salt.

Chicken Rama In Thai Peanut Sauce

boil.
Add the chicken pieces to the saucepan. Reduce

Chicken Satays On Lemongrass Spears With Peanut Sauce

FOR PEANUT SAUCE: Stir all ingredients in small

Thai Chicken Pizza With Carrots And Cilantro

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Thai Peanut Chicken Lo Mein

inutes; drain.
Whisk soy sauce, peanut butter, 4 teaspoons vegetable oil

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