Thai Chicken Bites With Dipping Sauce - cooking recipe

Ingredients
    2 teaspoons light or dark brown sugar
    1 teaspoon ground coriander
    1 teaspoon ground ginger
    1 teaspoon turmeric
    1 teaspoon salt
    1 teaspoon garlic powder
    1 teaspoon chili powder
    1/2 cup prepared Thai peanut sauce
    1/2 cup light coconut milk
    1/2 cup chicken broth
    4 boneless, skinless chicken breast halves
    2 tablespoons vegetable oil
    2 tablespoons coarsely chopped peanuts
    2 tablespoons thinly sliced scallions
Preparation
    Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
    Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
    Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
    To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

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