Boil rice until tender.
Scrub mussels
tight-fitting lid cover rice with cold water by 2
eated through.
Serve with jasmine rice and ajad condiment.
To
minutes.
cook the jasmine rice according to packet instructions.
ell.
Add Coconut Milk, Jasmine Rice, milk, vanilla extract, coconut extract
In a small bowl, combine sugar, fish sauce, water, vinegar, garlic, ginger, pepper and chiles. Set aside.
In a large, deep skillet, heat oil over high. Add sugar mixture and chicken to skillet. Stirring frequently, cook until chicken is cooked through, about 10 minutes. Garnish with cilantro and serve over jasmine rice.
Rinse jasmine rice and place in a rice cooker with water. Cook rice according to
Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
Let the mixture grill for a minute and add the raw rice.
Add the chicken stock mixed with water and let the rice cook.
Make sure to add water if the rice is not cooked enough.
o boil, and add the jasmine rice.
Cover pan, reduce heat
round!
Place the water, jasmine rice and 1/4 teaspoon salt
ork.
For the jasmine rice, place the rice in a strainer and
In a medium saucepan, bring broth to a boil.
Add Jasmine rice, sesame oil and fish sauce.
Reduce to a simmer and cover.
Simmer for 15 to 20 minutes or until all the broth is absorbed.
In a nonstick skillet over medium high heat, heat vegetable oil.
Add scallions, carrots and sesame seeds.
Saute until vegetables are tender and sesame seeds are lightly golden.
Lightly salt.
Add the cooked rice to the vegetables and mix together well.
Serve with chicken, pork, beef or fish. Yum!
he coconut milk, and the jasmine rice.
Bring to a simmer
o many different kinds of rice. So I won't tell
olandar.
Wash uncooked brown jasmine rice. Easiest method is to rinse
Cook Jasmine rice: Mix 1/2cup of rice with 3/4 cup of
dd 1 cup of the Jasmine Rice.
Reduce heat and simmer
In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.
s slowly cooking, cook the rice, using 2 1/2 cups
Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
Preheat oven to 375\u00b0F
Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
Place into the oven and bake for 18 minutes.
Remove from oven and serve immediately.