Thai Ginger Rice - cooking recipe

Ingredients

120 g thai jasmine rice
3 garlic cloves
1/4 cup grated fresh ginger
sunflower oil
chicken stock or vegetable stock

Preparation

Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
Let the mixture grill for a minute and add the raw rice.
Add the chicken stock mixed with water and let the rice cook.
Make sure to add water if the rice is not cooked enough.