Add the 4 oz. of Thai curry paste and mix well
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
chilled and used later in soup next day).
Return the
In a medium-sized soup pot, heat the peanut oil
Stir to blend.
Pour soup into a tureen or ladle
Partially
freeze
meat for easier slicing.
Slice pork thinly into
bite-size pieces.
In 3-quart saucepan cook pork pieces in hot oil until lightly browned.
Drain and set aside.
ide for dipping.
This recipe will serve 2-5 people
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
at by itself: heating the soup will continue to cook the
arge airtight plastic container).
Soup Directions:
Sort and wash
lightly, then spoon half the soup into a food processor or
Season to taste.
Serve soup with cilantro, and a squeeze
nd pepper to taste. Add Hot Hungarian Pepper - eros to taste
nfused Vinegar:
Place fresh Thai Basil and place it in
o a boil in a soup pot; add the soy sauce
Heat oil in a large pot. Slice 1 pepper into thin strips. Saute and set aside. Chop rest of peppers and saute with onion, celery and carrots. Add stock, thyme and garlic.
Bring to a boil. Add rice. Simmer for 20 minutes, then blend in a food processor. Add salt and pepper to taste.
Pour soup into bowls.
Top with sour cream, mint and red pepper strips. Serves 6 to 8.
Prepare the vegetables for the soup and garnishes first, so they'
inutes.
Add shrimp to soup, stirring to combine. Remove from
Put the oil and Thai curry paste in a large
he coconut oil and red Thai curry paste to a medium