In a small bowl, mix banana pieces with sugar and vanilla.
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Sprinkle with powdered sugar.
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Serve immediately.
t out.
In this recipe, pre-ground pepper, particularly pre
This is the basic rice recipe and can be used any
Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375\u00b0F.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with Coconut ice cream.
Preheat the oil for deep frying.
Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
Remove from oil when they start to brown. Place on a paper towel to remove excess oil.
br>Add the prepared Pad Thai sauce, stir in well, pull
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!
Combine all ingredients in a bowl and mix until thoroughly blended.
Store in airtight container up to two weeks.
Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Heat oil in wok.
Coat banana pieces in flour and then dip in beaten egg white.
Once oil is hot, put pieces of bananas into oil and fry until golden brown.
Put fried banana in plate and pour honey on top.
Sprinkle sesame seed over it and serve hot.
lectric mixer until creamy. Combine banana, egg, and honey in a
Heat the olive oil in a frying pan.
Slice the banana into small slices (or slice in half lengthways).
Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
Serve and enjoy!
Peel banana and cut in half lengthwise.
Heat butter in a non stick skillet until slightly bubbly but not brown.
Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
Serve hot, sprinkle with some cinnamon if you wish (I never did).
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375 degrees. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
peel the banana.
cut into 2 cm cylinders.
fry these cylinders until the banana is a pale yellow colour.
remove from the heat.
place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
Use salt to your own taste and fry until they are crispy.
Serve hot with guasacaca sauce or garlic \"mojo\".
Use enough butter to cover bottom of frying pan.
Slice banana.
Cook in butter until golden brown. Turn and brown other side.
Eat and enjoy.
Mash the banana and all the ingredients.
Keep adding water little by little and mix well until you get a batter as thick as the muffin baller.
Heat oil and drop the batter into the oil with a tablespoon.
When it is golden brown, turn it over.
Take it out when both sides are golden brown.
Use as many banana peppers as you need for your family. Cut off end. Pull out seeds. Stuff with grated Mozzarella cheese. Make batter.
Heat vegetable oil in frying pan over medium heat.
In medium bowl, mix together equal parts corn meal and crushed saltines.
Prepare another shallow bowl of buttermilk.
Dip banana peppers in buttermilk.
Coat with cornmeal/cracker mixture.
Fry in veg oil over medium heat until golden brown.
Drain/cool slightly on paper towels.
Enjoy alone or with cocktail sauce!
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
batter egg add seasoning put peppers in to soak.
take out and roll in flour or bread crumbs repeat process for thicker crust.
turn on deep fryer and fry until golden brown or cheese melt.
this is good for finger snacks.