Thai Fried Banana ( Kruay Kaek ) - cooking recipe

Ingredients

4 large bananas (unripe with a little yellow)
1 cup rice flour
1 cup coconut milk
1/4 cup sugar
1/4 cup coconut flakes (optional)
1/2 teaspoon salt
1 teaspoon black sesame seed
oil (for frying)

Preparation

Preheat the oil for deep frying.
Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
Remove from oil when they start to brown. Place on a paper towel to remove excess oil.