COCONUT RICE - to make coconut rice, place rice in a large saucepan and add coconut milk and
br>Meanwhile, to make the coconut rice, combine rice, coconut milk, ginger and 1
erve with coconut rice.
To Make the Rice.
Combine rice, coconut cream and
00c.
Coconut Rice.
Start with the rice.
Rinse rice under cold
ch of sesame seed oil, coconut aminos, tamari, and red pepper
hiles works fine. The original recipe called for 2 seeded chopped
In a medium saucepan, combine rice, coconut milk, 3/4 cup water
up shredded coconut; bring to a simmer; add in the rice.
In a large bowl, mix coconut milk, ginger, pepper, and hot
Rice: Cook rice according to package directions, but substitute coconut milk for half of
Rinse the rice in a mesh strainer under
f desired.
Meanwhile, toast coconut if necessary.
Using a
ups sweet (sticky) rice in 3-4 cups
weetened condensed milk, coconut milk, and flaked coconut; bring to a boil
ins, then stir in the rice and cook for a further
Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
Stir well to combine.
Cook over medium high heat, stirring until mixture comes to a low boil.
Immediately reduce heat to low.
Cover and cook for about 18 minutes.
Fluff with a fork.
The cover, and let sit for 5 more minutes.
Garnish the finished rice with the candied ginger and the sliced almonds.
owl. Set aside.
Place rice in a large pot and
Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
Let the mixture grill for a minute and add the raw rice.
Add the chicken stock mixed with water and let the rice cook.
Make sure to add water if the rice is not cooked enough.
esh colander.
Rinse the rice grains in two or three
Cook the rice as directed on the package.
Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
Toss the salad in the dressing and enjoy.