5 degrees F. Spread the coconut evenly onto a baking sheet
Alternately add flour mixture and coconut milk, beginning and ending with
nd combine with crumbs and coconut in bowl. (Tip: easiest to
Preheat oven to 350\u00b0.
Beat the eggs together, 1 at a time.
Gradually add sugar, milk and salt; beat well.
In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
Pour mixture in a small casserole dish and bake 1/2 hour.
When baked, brown custard under broiler.
Beat coconut milk, eggs, palm sugar and salt together.
Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
Pour into a small casserole dish.
Bake at 350 degrees Fahrenheit for 30 minutes.
Brown under a broiler.
Coconut Crunch: Combine flour and brown
br>Process fish, 1 cup coconut milk, curry paste, fish sauce
minute.
Add the coconut milk and vanilla. Beat again
ntil ready to serve.
Thai Coconut Curry Noodles:
Place the
ew Recipes:
Read the recipe ALL the way through before
cook 1 minute.
Add coconut milk, water, and salt, and
he custard filling. Pour water out of container.
Mix coconut milk
eanwhile, to make the custard, mix coconut milk powder, custard powder, remaining sugar
hiles works fine. The original recipe called for 2 seeded chopped
ire rack..
For the custard, place coconut milk, cream and vanilla
wo eggs.
To get coconut cream, remove the lid from
In the bottom of a pot, stir together the red curry paste and a little coconut milk to combine.
Saute the chicken until cooked through.
Add the rest of the ingredients and simmer 10 minutes or so, or until the peas are cooked and the sauce has reduced and thickened to desired consistency.
Serve over hot cooked basmati or white rice.
(I have added about a quart of chicken broth to this base recipe to make soup- adding thinly sliced mushrooms and scallions) Serve with wedges of lime.
ntil well combined.
Add coconut.
Whirl just to mix
nstantly, until thickened into a custard, about 10 minutes.
Divide
br>Combine dried coconut and boiling water; let steep