Thai Coconut Custard - cooking recipe

Ingredients

1 1/2 cups coconut milk
6 eggs, beaten
3/4 cup palm sugar
1/2 teaspoon salt

Preparation

Beat coconut milk, eggs, palm sugar and salt together.
Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
Pour into a small casserole dish.
Bake at 350 degrees Fahrenheit for 30 minutes.
Brown under a broiler.