Easy Thai Coconut Custard - cooking recipe

Ingredients

1 1/2 cups coconut milk
6 eggs, beaten
3/4 cup brown sugar
1/2 teaspoon salt

Preparation

Preheat oven to 350\u00b0.
Beat the eggs together, 1 at a time.
Gradually add sugar, milk and salt; beat well.
In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
Pour mixture in a small casserole dish and bake 1/2 hour.
When baked, brown custard under broiler.