Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550.
he ingredients for the Kansas-Style BBQ sauce in a small bowl and
he smoker.
Beer Mop Sauce:
Mix ingredients in a
In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
s cooking mix all BBQ sauce ingredients in a sauce pan.
Bring
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
Heat oven at 350 degrees F. Roast unpeeled garlic cloves on baking sheet for 30 minutes. Allow to cool then peel cloves.
Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.
Pour mixture into blender container. Process until smooth, scraping down side of container as necessary. Use as a table sauce, not as a basting sauce.
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
ot too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic
utter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste
Melt butter in a large sauce pan. Add onions and cook
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
ooked throughout.
Pour the BBQ sauce on top of the shrimp
nd pour in water and BBQ sauce and cook on high heat
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients