f ribs.
Rub 1/8 cup of the Texas Roadhouse rib seasoning
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
he skin squeaky clean.
Rub the outside of each potato
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
Divide sauce among small condiment cups. Refrigerate until ready to serve.
Heat the oil in a deep fryer or larrge stock pot to 375-400\u00b0 Fahrenheit.
Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
Slice 3/4 inch of the root end of each onion.
Make 12-16 slices into the trimmed end ...
To make the rub: In a large saute pan
small bowl combine the rub ingredients.
Remove and discard
utside generously with the spice rub (recipe is below), pressing it in
ar and allow the seasoning rub to move from the plastic
br>Scrub the potatoes clean, rub with vegetable oil, and bake
Soften yeast in warm water with a teaspoon of sugar.
Scald milk; cool to lukewarm.
Add yeast, sugar and enough flour to make a medium batter.
Beat thoroughly.
Let stand until light and foamy.
Add melted butter (which has been cooled), eggs and salt.
Beat well.
Add enough flour to form soft dough.
Sprinkle small amount of flour on counter and let dough rest.
Meanwhile, clean and dry bowl; grease clean surface of bowl.
Knead dough until smooth and satiny.
Put in greased bowl; turn over to grease top.
Cover; ...
This recipe is so simple and easy
alt, and seasoned salt.
Rub brisket with 1/2 of
RUB:
Mix rub the ingredients together in a
lan to grill, combine the rub ingredients in a bowl. Apply
ame up with the following recipe.
Remove the pork from
To make the rub: using a spice grinder or
br>Mix up the dry rub I will put it in
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
Dry Rub: Mix first 5 ingredients in