Copycat Texas Roadhouse Potato Skins - cooking recipe

Ingredients

6 medium baking potatoes
2 tablespoons vegetable oil
1 (1 ounce) package herb seasoning mix
8 ounces shredded cheddar cheese
1/8 cup bacon bits
2 cups sour cream

Preparation

Preheat oven to 400\u00b0F.
Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
Remove potatoes from oven, allow to cool slightly before handling.
Cut into halves.
Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
Increase oven temperature to 450\u00b0F.
Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
Flip the skins over and bake for an additional 10 minutes.
Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
Serve hot with sour cream.