/8 cup of the Texas Roadhouse rib seasoning over each side
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
Divide sauce among small condiment cups. Refrigerate until ready to serve.
Heat the oil in a deep fryer or larrge stock pot to 375-400\u00b0 Fahrenheit.
Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
Slice 3/4 inch of the root end of each onion.
Make 12-16 slices into the trimmed end ...
Shake all ingredients together in a tin.
Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.
Sit back, relax and enjoy this yummy drink!
omment: The secret of the Texas Roadhouse Tater Skins is a delicate
he milk mixture.
orange drink mix.
remaining milk mixture
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
o room temperature.
Pink Drink:
Brew Acai tea with
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and
Combine Texas Pete Original Hot Sauce, 2
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
hunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum
ou cook your burgers.
Texas Toast -- As the burgers cook
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Cut wings
at all joints and throw away tips.
Deep fry wings for 8
to
10
minutes
until
crispy or bake in oven on cookie sheet
at
450\u00b0 for 45 minutes.
Combine Texas Pete and melted margarine.\tPlace cooked wings in sauce mixture in bowl and
toss and
serve\timmediately.
Serve
with
Bleu
cheese dressing and celery.
Makes 24 to 30 pieces.
and beans (I prefer the Texas beans and fresh pablano pepper
Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.