igh heat. Carefully add beef brisket and brown the meat on
Trim brisket leaving 1/2\" layer of
owl. Triple or quadruple the recipe and keep the rest in
ierce fatty side of the brisket with a knife about 50
nto the foil and lay brisket on top inside the pan
Sprinkle brisket with meat tenderizer; cover with
Make deep cuts into the brisket with a paring knife. Place
ith aluminum foil. Place the brisket on the foil. Stir together
Season brisket with salt and pepper; top brisket with onion and green pepper.
Place brisket in 2 layers of heavy-duty foil, wrapping tightly.
Cook at 250\u00b0 for 4 hours.
Serve natural juices and vegetables as sauce.
Serves 10 to 12.
Spread the brisket generously with the Adolph's meat tenderizer; pierce with a fork.
Place in a large rectangular Pyrex dish.
o 350 dg. and place brisket fat side up in baking
e spice mixture on the brisket on all sides. If
r in freezer.
Allow brisket to come to room temperature
up Tomato Sauce and the brisket in the crock pot, mix
ngredients for sauce. put the brisket in the baking dish, and
Wash beans and pour into large saucepan or dutch oven.
Add all other ingredients except the salt.
Bring to a boil while stirring.
Reduce heat and allow to simmer for two hours, covered.
Stir occasionally, bringing up the beans from the bottom.
Add salt after 1 hour.
Beans are done when soft but still hold their shape.
Note: If doubling this recipe, do not increase the amount of chili powder.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
ven.
Completely cover the brisket with the steak seasoning- don
he rub generously on beef brisket. Let it marinate on the
ound black pepper.
Dust brisket generously with flour. Place a