Texas Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
seasoned salt
garlic salt
coarse ground pepper
2 medium onions, sliced
1 green pepper, sliced

Preparation

Season brisket with salt and pepper; top brisket with onion and green pepper.
Place brisket in 2 layers of heavy-duty foil, wrapping tightly.
Cook at 250\u00b0 for 4 hours.
Serve natural juices and vegetables as sauce.
Serves 10 to 12.