RUB:
Mix rub the ingredients together in
b>rub. Set aside.
Rub the remaining espresso rub all sides of the brisket
Rub the brisket with the Carolina BBQ Rub and let sit for 1
Mix all ingredients and rub onto brisket. Place on a large sheet
Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl.
Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals.
Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Thoroughly combine all dry rub ingredients. Rub mixture into the meat, wrap
o need a large pit BBQ with a cover to completely
p mix together all rub ingredients.
Rinse brisket under cold water
Combine first 6 ingredients, garlic salt through liquid smoke.
Rub brisket in spice mixture and put in a greased baking dish.
Cover dish and refrigerate overnight.
Preheat oven to 275 degrees.
Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
Wrap in foil and cook about 4 hours at 275 degrees.
Pour Barbeque sauce over brisket and cook for 1 more hour.
cover and set aside. Place brisket in a shallow dish or
Place brisket in large glass baking dish.
Sprinkle meat with tenderizer.
Combine all remaining ingredients except Barbecue Sauce and rub on meat.
Cover and refrigerate the brisket overnight.
Bake at 250\u00b0 for 5 hours, covered.
Add water if liquid is needed.
Pour Texas Barbecue Sauce over brisket and cook 1 hour longer.
Let stand for 15 minutes, then slice thinly across the grain.
In a large pot, simmer beef bones, water, BBQ seasoning.
for 2 hours.
Remove and discard bones.
Reserve stock.
In a pan saute saute whole garlic cloves.
\"Mash\"garlic.
into oil.
Add Carrots and when they start to carmelize,.
add onion.
Let both carmelize to golden brown.
Into the beef broth add Carrot/Onion/Garlic mixture,.
Add remaining ingredients and simmer for 20-30 minutes.
preheat the oven to 350 degrees F.
Make a dry rub by combining all dry ingredients.
season the raw brisket on all sides with the rub.
place in a roasting pan and roast uncovered for 1 hour.
add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
trim the fat and slice meat thinly across the grain. top with juice from the pan.
lan to grill, combine the rub ingredients in a bowl. Apply
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Rub brisket with unseasoned tenderizing salt.
Place in pan fat side up.
Stir together liquid smoke, worcestershire sauce, garlic salt, pepper and pour over meat.
Cover tightly with foil. Cook in oven 300 degrees for 1 hour; turn down to 200 degrees and cook 8 to 10 hours.
Serves 10 to 12 persons.
gound pork, oatmeal, 3 tbl bbq rub, and eggs.
Form into
Lay brisket on heavy foil.
Sprinkle both sides with black pepper, onions, salt, garlic salt and celery salt.
Pour the bottle of liquid smoke over brisket.
Keep fat side on top to cook.
Seal tight and cook at 275 degrees for 5 hours.
Open foil and drain most (not all) liquid off.
Pour the bottle of BBQ sauce over brisket.
Reseal and cook one hour at 325 degrees.
Chill overnight, then slice.
Serves 6-8.