ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
hicken, pour lime juice and tequila into a sealable plastic bag
ruit cocktail, add jalapenos and tequila. Mix well, cover, and refrigerate.
Combine garlic and shallot with tequila, lime juice and vinegar. Cook
glass bowl, stir together Tequila, lime juice, garlic and pepper
Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
Remove the core and dicard.
Cut fruit into chunks small enough to fit in the bottle.
Put pineapple in the bottle.
Combine sugar and tequila, stirring to dissolve sugar.
Pour into bottle.
Split vanilla bean and add it to the bottle.
Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.
In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times.
Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it.
Strain the tequila into the glass.
Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
This recipe yields 1 martini.
Fill a tall glass with crushed ice. Mix tequila and pineapple juice. Add lemon juice to taste then pour over ice. Drizzle passion fruit liqueur over the back of a spoon into the glass. Garnish with a slice of lemon.
To prepare the sugar rim on the glasses, dissolve the white sugar in 4 tablespoons of water in a a bowl. Take each glass and dip the rim into the sugar water. Hold the glass face down until it stops dripping, then dip the wet rim into the brown sugar. To make the cocktail, mix the fruit juices with the tequila and prosecco and carefully pour into the prepared glasses. Garnish with a twist of orange peel.
Mix together the agave syrup, tequila, lime juice, garlic, cumin, oregano,
Mix the tequila and orange juice in a glass.
Add the ice cubes. Drizzle in the grenadine and let stand to settle. Garnish with a orange slice and serve.
In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
Add the papaya, watermelon, jicama and greens and toss well.
Add the avocado and toss gently.
Season with salt and pepper and serve right away.
read crumbs. Use hands to mix well.
Shape the meat
owl.
Mix in 1/8 cup or more Tequila.
Chop
Mix together sugar and cinnamon on plate.
Pour tequila into shot glasses.
Enjoy tequila followed by orange slices dredged/dipped in sugar mixture.