medium heatproof bowl. Steep tea bags for 10 minutes. Add
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
Measure
water into large saucepan.
Add sugar and let dissolve.
Bring mixture to a boil, then remove from flame.
Put tea bags in water for 3 or 4 minutes depending on strength desired.
Add extracts and lemon.
Stir and serve hot.
Can serve as iced tea drink.
Make stronger tea for serving over ice.
Makes 1 quart.
Put tea bags in boiling water.
After a few minutes remove tea bags.
Add water, orange juice, lemonade and sugar.
The tea looks cloudy due to the orange juice and lemonade.
Makes 4 quarts.
Place drink mix in large plastic or glass pitcher.
Add water; stir until mix is dissolved.
Stir in ginger ale just before serving.
Pour over ice cubes in eight tall glasses.
Soak tea bags overnight.
Add sugar, lemon juice extract and ginger ale.
Add enough water to make a gallon (about 2 quarts plus 1 cup water).
Mix all in a bowl, then store in airtight container (all ingredients are dry).
Use 2 teaspoons of mix to 1 cup of hot water to prepare hot tea drink.
Stir water and juice into tea mix in large pitcher until mix is dissolved.
Stir in fruit.
Serve over ice.
This makes 7 1 cup servings.
Bring the water to boil in a 3-quart saucepan. Add the mint and tea bags, remove from the heat, and let steep for 5 minutes.
Strain.
Stir in the agave and lime juice.
Serve hot or iced, garnished with the lime slices.
makes 11.2 quarts.
emperature.
Pink Drink:
Brew Acai tea with 6 tea bags and
Combine the green tea powder and cane juice in
Place tea bags in a 2-quart
In a medium size pan fill 1/2 way with water.
add tea bags.
cook on medium heat until comes to a good boil. it will be foamy.
put sugar in gallon jug (pitcher).
pour boiling tea over sugar.
stir well to dissolve sugar.
add water until jug is full (may not use whole gallon of water).
stir well.
pour over ice (i like mine anyway i can get it ice or no ice).
drink and enjoy!
I USE RED DIAMOND OR LUZIANN TEA BAGS.
In a large mixing bowl, combine orange drink mix, lemonade drink mix, sugar, instant tea, cinnamon and cloves; mix well. Store in an airtight container or pack into gift jars.
Be sure to put the following directions on the jar or jars, especially if using for a gift.
Bring tea bags and water to a boil; let steep at least 30 minutes.
Pour still hot tea into a half gallon pitcher; add the drink mix.
Stir until drink mix is dissolved.
Fill pitcher up the rest of the way with cold water; enjoy.
I would say if you like it sweeter, you would be better off adding a bit of sugar to the mixture as opposed to more lemonade or it will begin to taste simply like the lemonade and you would lose the spiced tea flavor.
In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
Once tea is desired strength, add frozen or fresh peaches.
Pour over ice and serve.
***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
In blender, puree 1/2 pint fresh raspberries; strain out seeds.
Add to cold water with superfine sugar.
Replace peaches with 1 pint fresh raspberries.
Combine water, tea bags, mint leaves, and orange-flavored drink mix in a saucepan; bring to a boil. Reduce heat to low and simmer until tea is steeped, about 30 minutes. Add 2 cups cold water to tea and remove mint leaves and tea bags.
Stir sugar and lemon juice into tea until sugar is dissolved; refrigerate until chilled, at least 30 minutes. Stir vodka into tea before serving.
In a medium container, combine instant tea, lemonade drink mix, orange drink mix, cinnamon, cloves and cinnamon candies.
Mix well; store mixture in an airtight container.
ater/blueberries.
Add the tea bags to the pan, cover
First brew the tea by bringing 4 cups water